If you've never had freeze-dried candy, you're missing out! After the candy is freeze-dried, the final result is a "puffed" version of the candy with a satisfying crunch or crispness. The texture is similar to cheese puffs. Most candies can be freeze-dried for months on end. Because they are so delicious, you may end up eating less candy than usual. Every bite is full of candy flavors. Freeze dry candy can become addictive!

Freeze drying is a form of dehydration in which water is removed in the form of ice by sublimation. This preserves the structural integrity of the food better than traditional forms of heat dehydration. This process is also known as freeze-drying.

Freeze dryers have a vacuum pump that creates negative pressure around the candy, allowing the moisture to sublimate from the candy, leaving a firm, crisp candy. The key is the negative pressure process of the freeze dryer, which cannot be replaced by the other methods mentioned above, which are dry ice or deep freezing.

The ability to preserve food is beneficial for a number of reasons. Not only do freeze-dried foods last longer, but sometimes the food tastes better! Freeze-drying allows for better preservation of the structural integrity of foods than using methods such as the use of dry ice and dehydration.

With some dehydrators, too much heat can result in a loss of nutrients. Because freeze-drying removes moisture in a controlled environment, most of the product is preserved.